What is half of 1 and 1/3 cup sugar?
What is half of 1 1/3 cup of sugar? The way to solve this problem is to convert it from a mixed number to an "improper fraction." There are three thirds in one, so if you have 1 1/3, then the improper fraction is 4/3. Half of four is two, so the answer is 2/3.
Because 1/3 cup is the same as 5 Tablespoons plus 1 teaspoon (or 16 teaspoons total), we could halve that to be 2 Tablespoons PLUS 2 teaspoons (which is the same as 8 teaspoons total). So half of 1/3 cup is 2 Tablespoons plus 2 teaspoons.
Half of ⅓ cup is equivalent to 2 tbsp + 2 tsp. Half of ½ cup is equivalent to ¼ cup.
When measuring, One third cup, plus one third cup, equals two thirds of a cup.
Answer – Half of one and one-third (113) cups is two-thirds (23) of a cup.
It means to use one and a third cup. If the recipe calls for one third of a cup, it will look like this. Lee Tennefoss. 2y. 1 1/3 cups = 1 and 1/3 cups or 4/3 cups.
Hi! The way to solve this problem is to convert it from a mixed number to an "improper fraction." There are three thirds in one, so if you have 1 1/3, then the improper fraction is 4/3. Half of four is two, so the answer is 2/3.
1/3 cup equals 5 tablespoons plus 1 teaspoon so, half of 1/3 cup would be 2 tablespoons plus 2 teaspoons.
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 5 1/3 tablespoons | 1/3 cup | 2.7 fluid ounces |
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
Answer and Explanation: No, one-third is NOT more than one-half. One-half is more than one-third.
What is half of 1 & 3 4 cup?
Half of one and three quarters cups is seven eighths. You can measure out seven eighths as three quarters of a cup plus two tablespoons.
Three 1/3 cups equal 1 cup.
One-third plus one-third equals two-thirds. When you are adding fractions, the denominators must be the same.
In purely US volumetric cooking measurement units, 1/3 cup plus two tablespoons and two teaspoons is exactly 1/2 cup. In more compact measurements, 1/3 cup plus two tablespoons and two teaspoons is 1/2 cup.
The mixed number 1 1/3 is equal to the improper fraction 4/3.
One third divided by 2 equals 1/6.
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
One third cup doubled is two thirds cup. 1/3 × 2 = 2/3.
Amazon.com: Tablecraft 1/3 Cup Stainless Steel Measuring Cup: Home & Kitchen.
One half times one third is one sixth (or 1/2 x 1/3 = (1 x 1)/(2 x 3) = 1/6). Multiply the fractions.
What's half of 1 3 4 cup of water?
Answer: Half of 1 3/4 is 7/8.
Answer: 1/3 of 1/2 is 1/6.
Let us find 1/3 of 1/2.
Solution: 0.66666 as a fraction is 33333/50000.
To make 1/3 into 1/2, you only need to add 1/6 to make it 3/6, which is the same as 1/2.
By multiplying 2/3 by 240 milliliters (the equivalent of one cup), you can quickly calculate that two-thirds of a cup equals 158.8 milliliters.
If you don't have a 1/3 cup measure, you can measure it out with other items you have at home. Start by using a liquid measuring cup. A 1/3 cup is equal to 5 tablespoons and 1 teaspoon, so fill the measuring cup up with 5 tablespoons, and then 1 teaspoon.
Since a teaspoon is equal to ⅓ of a tablespoon, ⅓ cup equals 5 tablespoons and 1 teaspoon.
| Liquid (Fluid or Volume) Measurements (approximate): | ||
|---|---|---|
| 1 teaspoon | 1/3 tablespoon | |
| 1/3 cup | 2 2/3 fluid ounces | 5 tablespoons + 1 teaspoon |
| 1/2 cup | 4 fluid ounces | 8 tablespoons |
| 2/3 cup | 5 1/3 fluid ounces | 10 tablespoons + 2 teaspoons |
1/3 cup would equal 5 tablespoons plus 1 teaspoon butter.
1 3 > 1 4 Thirds are larger than fourths, so one third is greater than one fourth.
What is 1/3 cup the same as?
A 1/3 cup is equal to approximately 5 tablespoons and 2 teaspoons, which is equal to 0. 66 fluid ounces.
A half is obtained by dividing a whole (1) by 2. If the whole is divided into three equal parts, each part is a THIRD. A third is obtained by dividing a whole (1) by 3. If a whole is divided into four equal parts, each part is a FOURTH.
Half of one and one quarter cups is five eighths. You can measure out five eighths as a half of a cup plus two tablespoons.
7/8 cup = 3/4 cup + 2 tablespoons.
One and three fourths cups doubled is three and one half cups.
Half of 1 1/2 cups is 3/4 cups.
| Cups | Grams | Ounces |
|---|---|---|
| 1/2 cup | 100 g | 3.55 oz |
| 2/3 cup | 134 g | 4.73 oz |
| 3/4 cup | 150 g | 5.3 oz |
| 1 cup | 201 g | 7.1 oz |
Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife. Sugar is heavier than flour, so it's less likely to pack down into the measuring cup.
Half of 1.5 cups is 0.75 cups.
And 1 and 3/4 cups is equal to 7/3 cups. So to find a half of 1 and 3/4 cups; we multiply 1/2*7/3 cups. Doing the multiplication we get 7/6 cups. 7/6 cups equals in decimals 0.875 cups.
What is half of a 1 1 4 cup?
Half of one and one quarter cups is five eighths. You can measure out five eighths as a half of a cup plus two tablespoons.
The AHA suggests a stricter added-sugar limit of no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.
How Much Is Too Much? The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar a day for women and 9 teaspoons (36 grams) for men.
How much sugar is too much sugar? New guidelines announced today by the Food and Drug Administration (FDA) say people should cap consumption at 50 grams of sugar a day — about 4 tablespoons or a little more than a can of Coke.
Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons.
Dash: 1/8 tsp. Pinch: 1/16 tsp.
Measuring Brown Sugar
Since brown sugar has a unique moist texture, it needs to be packed into a dry measuring cup. Firmly press brown sugar into the cup with your fingers or the back of a spoon. Level with the rim of the cup.